Notes:

English notes unavailable for this wine. Il Lugana Bertani è ottenuto da uve Trebbiano di Lugana in zone collinari limitrofe al Lago di Garda, su terreni di natura argilloso-calcarea. Vino di buona polpa con un intenso bouquet floreale. Matura e affina in contenitori di acciaio inox. Temperatura di servizio tra i 12-14° C.

Notes:

After years of searching for a truly memorable cru in the Lugana zone, Tommasi discovered the vineyard “Le Fornaci” . It is cultivated in soil deposited by the glacier which carved out Lake Garda and characteristically yields only a small volume of the most prestious Trebbiano di Lugana grapes. Moon yellow color. Clean and spicy fragrance, highlighted by delicious hints of tropical fruit. Medium-bodied taste with a clean, crisp finish. Excellent with sea food and cold white meats. Serve at 17-18° C.

Notes:

Tommasi Viticoltori produce this wine from a part of the vineyard “Le Fornaci” located in the Lugana zone (south of Lake Garda). It is cultivated in soil deposited by the glacier which carved out Lake Garda and characteristically yields only a small volume of the most prestious Trebbiano di Lugana grapes. Barrel ageing is made by 7 days fermentation in stainless steel tanks and 5 months maturation in stainless steel tanks. Moon yellow color. Clean and spicy nose, highlighted by delicious hints of tropical fruit; medium-bodied taste with a clean, crisp finish. Excellent with sea food and cold white meats. Serve at 17°-18° C.

Notes:

After years of searching for a truly memorable cru in the Lugana zone, Tommasi discovered the vineyard “San Martino” . It is cultivated in soil deposited by the glacier which carved out Lake Garda and characteristically yields only a small volume of the most prestious Trebbiano di Lugana grapes. The Single Vineyard "San Martino", in the zone of Lugana, south of the Lake Garda. 7 days fermentation in stainless steel tanks – 5 months maturation in stainless steel tanks. Excellent with sea food and cold white meats Serve at 17°-18° C.

Notes:

Made from 100% Trebbiano di Lugana from the Santa Cristina area. This is the flagship wine of the Zenato family. It is straw yellow in color and marked by greenish reflections. Fermentation was completed in barriques where the wine remained for 6 months. The flavor is persistent, velvety and full-bodied with scents of almonds and lemon peel. Slight traces of peach are also detectable. Serve at 12-16°