"Laute" in the Cimbra language means "people". Each wine Adaila, comes from a particular vineyard, that for the position, the grape variety, the age and type of farming, has been preferred over time to produce their own wine that allows to reach a clear-cut and undisputed quality.
Origin: Val di Mezzane - Verona
Altitude: 250 - 300 m a.s.l.
Soil: Calcareus, medium textured soil
Grapes: 35% Corvina, 35% Corvina Grossa, 20% Rondinella, 10% Molinara
Training system: Double pergola trentina
Harvest: End of September, by hand
Vinification: Grapes are softly pressed after destalking.
Fermentation: With indigenous yeasts in stainless steel. Maceration 1 week with subsequent malolactic fermentation
Ageing: Some months in stainless steel tanks until bottling
Alcohol: 12,5% by vol.
Organoleptic characteristics: Colour ruby red. Nose mixture of red fruit, winy and spicy. Palate dry, medium bodied, velvety and balanced
Service temperature: 16/18°C