"Roasan" in the Cimbrian language means "to flourish". Sweet red wine with an impenetrable garnet red color. Hints of black cherries in spirit, sweet spices and tobacco. Robust and never cloying.
Origin: Val di Mezzane - Verona
Altitude: 350 m a.s.l.
Soil: Calcareus, medium textured soil
Grapes: 40% Corvina, 40% Corvina Grossa, 20% Rondinella
Training System: Double pergola trentina
Harvest: First decade of October, with selection of the grapes, natural drying in fruttaio for about 4 months
Vinification: Grapes are softly pressed after destalking at the beginning of February
Fermentation: With indigenous yeasts, in oak casks, for around 1 month, out controlled temperature. The fermentation stops naturally, completing meanwhile the malolactic fermentation. Maceration about 4 weeks
Ageing: 12 months in different size of oak barrels.
Alcohol: 15% by vol.
Organoleptic characteristics: Colour impenetrable garnet red. Nose great intensity and persistence, with cherry in alcohol notes, sweet spices, chocolate and tobacco. Palate good balance, full bodied, smooth, elegant tanninsdelicate palate
Service temperature: 14/16°C