Light, dry, red wine... as friendly as the house of your brother, if you and your brother are good friends.
Grape varieties: Corvina Veronese 70%, Rondinella 25%, Oseleta 5%
Vineyard location: On the hills of the Valpolicella DOC area
Altitude: 180 - 280 m above sea level (591 - 919 ft .)
Soil characteristics: Extre mely varied, mostly clayey, calcareo us and rich in stones
Training system: Pergola Trentina (arbour trellising)
Average age of the vines: 28 years
Harvest: First week of October
Pressing: De - stalking and soft crushing
Fermentation: In temperature controlled stainless steel tanks. Malolactic fermentation: Took place naturally during the month of December
Ageing: 12 months – 50% in large Slavonian oak barrels, 50% in French oak barriques
Alcohol content: 13. 90% Vol.
Tasting notes: Well - structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish.
Food pairings: Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom - based dishes and medium - aged cheeses.
Serve at: 16/18°C in large red wine glasses.