PLACE OF ORIGIN: Is Argiolas estate, Selegas.
SOIL: Good grain size, limestone-clayey structure and sun exposure.
GRAPE VARIETIES: Vermentino
CLIMATE: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
HARVESTING: By hand, in the early morning.
VINIFICATION TECHNIQUE: Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling at 10-12°C with natural settling. Fermentation with native yeasts only, at controlled temperature between 16-17°C for 25-30 days. Left to develop on its lees for 40-60 days.
TASTING NOTES: Colour Soft straw yellow with green tinges. Nose Intense primary aroma, delicate, lingering, excellent secondary aroma, great bouquet. Palate Lively, fresh, rich, balanced, delicate, fine.
SERVING: Tall, fairly wide goblet, serving temperature 10-11°C.
FOOD MATCHES: Fish starters, culurgiones (ravioli) with potato and mint filling, seafood risotto, artichoke risotto, linguine (flat spaghetti) with seafood dressing, stewed and grilled fish, white meats, medium mature cheeses.
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