Argiolas IS SOLINAS Carignano del Sulcis Riserva DOC 2017
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Color: ruby red with violet reflections.
Smell: intense and persistent aroma with evident notes of ripe fruit and jam.
Taste: full, harmonious and warm flavor with persistent fruity notes.
SOIL: Sandy with calcareous and clayey components. aging barriques
VINIFICATION: Fermentation and maceration at controlled temperature, lasting an average of 10-12 days. Transfer to concrete tanks, malolactic fermentation. pairings Well-seasoned first courses, grilled tuna belly, roast suckling pig and kid, well-aged cheeses.