PLACE OF ORIGIN: Turriga estate in the countryside of Selegas-Piscina Trigus, 230 metres above sea level.
SOIL: Medium limestone composition, some pebbles and stones, loose rocky layers
GRAPE VARIETIES: Cannonau 85%, Carignano 5%, Bovale 5%, Malvasia Nera 5%
CLIMATE: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
HARVESTING: By hand, in the early morning.
VINIFICATION TECHNIQUE: Painstaking selection of the grapes. Fermentation at controlled temperature 28-32°C. Maceration for about 16-18 days with good use of the delestage technique.
AGING: 18-24 months in new French oak barriques.
REFINING: For 12-14 months in the bottle.
TASTING NOTES: Colour Intense ruby red. Nose rich, complex bouquet. Palate very well structured, balanced, fine and persistent. Very smooth.
ALCOHOL CONTENT: 14,5%
FOOD MATCHES: Stewed boar, furred game, spicy red meats, mature Sardinian pecorino cheese.