It represents the soul of Barone Pizzini because it embodies the living nature of its vineyards. It’s the crowning achievement of a long process of pionering renewal that led Barone Pizzini to become the first organic grower and winemaker in Franciacorta. Straw yellow in color, with notes of flowers, citrus, acacia honey, apricot and dried fruit. Since the end closure with savory creaminess.
Grapes: Chardonnay 84%, Pinot nero 12%, Pinot bianco 4%
Vineyards: 5 vineyards in the municipalities of Provaglio d’Iseo, Passirano, Corte Franca, Adro.
Type of ground: Generally of recent moraine origin, from
Training system: glacial river and lake deposits with abundant, deep and permeable gravel structure. Guyot
Vinification: Gentle pressing, fermentation in temperature-controlled stainless steel tanks
Ageing: 6 months stainless steel
Refinement in bottle on the yeasts: 20 - 30 months
Serving suggestions: As an appetizer with raw seafood or Culatello, at the table with pasta, fish and white meats.
Serving Temperature: 8/10° C (46°-50° Fahrenheit)