Deep garnet with ruby red highlights. The bouquet is complex, mature, and elegant, with prominent notes of red berryfruit, along with delicate, well-integrated hints of vanilla and subtle spicy nuances from barrel ageing. The palate is full, rich, and elegant, with a well-integrated acidity and tasty fruit; long-lingering, with a dry finish.
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon and Marzemino.
Growing area: Location in the heart of the Colli di Conegliano DOCG, on the slopes of the first hills rising to the Dolomites, in northern part of the province of Treviso. Elevation 270 metres Exposition East - West
Soil profile: Medium-textured clay. Vineyard density 5,000 vine/ha Training system Guyot.
Tasting notes: Appearance deep garnet with ruby red highlights. Bouquet complex, mature, and elegant, with prominent notes of red berryfruit, along with delicate, well-integrated notes of vanilla and subtle spicy nuances from barrel ageing. Palate ful, rich, and elegant, with wellintegrated acidity and tasty fruit; long-lingering, with a dry finish.
Alcohol: 15% vol.
Vinification: Harvest period first week in October. Must time on the skins. The grapes are de-stemmed and pressed, then remain in contact with the skins for some 2 weeks, during which pumping over, punch-downs, and délestage are practiced in alternation. The must is settled and ferments at a controlled temperature. Maturation in wood for 12 months. In the bottle for a minimum of 6 months.
Serving suggestions: Ideal with red meats, game, and aged cheeses. Perfect as well as a sipping wine.
Serving temperature: 18/20°C. Open the bottle some hours before serving. Glass Balloon style. Storage Beyond 2-3 years. Lay on its side in a cool, dry place away from light.