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Bepin de Eto FLAVE' Spumante Brut Millesimato Rosato 2017

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A rosé sparkling wine displaying a self-confident pink hue and a rich, long-lasting bead of bubbles. The bouquet is generous yet refined, with rich fruit. Fragrant white peach and apricot are the first to emerge, followed by melon, lychee, and pink grapefruit, ending on a fine note of ripe pineapple. Floral notes abound, of rose petals and cyclamen. The palate is refined and subtle, yet rich and multi-layered, offering a crisp acidity, overall fine balance, and a lightly sapid finale.

Grapes: Incrocio Manzoni 13.0.25 (Raboso x Moscato d’Amburgo).
Tasting notes: Appearance a rosé sparkling wine displaying a self-confident pink hue and a rich, long-lasting bead of bubbles. The bouquet is generous yet refined, with rich fruit. Fragrant white peach and apricot are the first to emerge, followed by melon, lychee, and pink grapefruit, ending on a fine note of ripe pineapple. Floral notes abound, of rose petals and cyclamen. The palate is refined and subtle, yet rich and multi-layered, offering a crisp acidity, overall fine balance, and a lightly sapid finale.
Residual sugar: 12 g/l
Alcohol: 12,5% vol.
Vinification: Harvest period second ten days in September. Fermentation cryomaceration on the skins for 12 hours at 10°C. No fermentation. Maturation in steel tanks for 3 months. Second fermentation of the must. Bottle pressure 5 atm.
Growing area Location: Conegliano hills, on the slopes of the first hills rising to the Dolomites, in northern part of the province of Treviso.
Serving suggestions: Ideal as an aperitif wine.
Serving temperature: 6/8°C. Open bottle at moment of serving. Glass best enjoyed in a large tulip-shaped glass with curved-in rim.



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  • Bepin de Eto FLAVE' Spumante Brut Millesimato Rosato 2017
    Bepin de Eto
    Bepin de Eto FLAVE' Spumante Brut Millesimato Rosato 2017
     
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