Custoza Bertani is the result of the perfect synthesis of different grape varieties, and is the perfect expression of the typically fresh and lively character of the wines of the areas concerned. The grapes from which it is made – Gargànega, Trebbiano, Cortese and Malvasia – alternate and complement one another in harmonious interplay, to give a wine that is strikingly aromatic, but not intrusively so. As pleasing as the landscape from which it originates, Custoza makes a perfect aperitif and is ideally suited to accompany the various creations of modern cuisine.
Garganega 40%, Tebbiano 40%, Cortese 10%, Malvasia 10%
The vines are cultivated using “pergola veronese” method with a density of 3.000 bases/ha and “spalliera” method with a density of 5.000 bases/ha.
Area of production:
Grapes come from hilly and pied hilly region bordering Lake Garda. The land is morainic origin. The soil is argillaceous-calcareous and gravely calcareous.
The harvest takes place in the half of September. White fermentation in stainless steel tanks with a controlled temperature of 14°-16°.
In stainless steel tanks for 3 months, with end-fermentation’s yeast, with a periodical scrambling process.
Straw yellow colour with green reflections. In the nose it opens up with aromatic notes, that remember white flower, apple, peach and a bit of almond. In the mouth characterized by almond and fruits, with good sapid sensations and a good acid balance.