The historic Lugana area covers a large expanse of hillside that slopes down towards Lake Garda and enjoys the mild climate produced by the waters of the lake. This is where the Trebbiano di Lugana grape grows, from which this wine is entirely made. Its straw-yellow colour with greenish glints opens to the nose with hints of pear and peach, which can also be pleasantly tasted in te mouth. Of all the lake whites, this fresh and aromatic wine is the one that has the greatest personality and structure. Specially fermented exclusively in steel casks, this crystal-clear wine goes well with the delicate lightness of fish dishes.
Trebbiano di Lugana 100%
The vines are cultivated using “spalliera” method with 5.000 bases/ha.
Area of production:
Grapes come from the slight slopes going down towards Lake Garda. The soil is argillaceouscalcareous.
The harvest take place at the end of September. Soft pressed and white fermentation in stainless steel tank with controlled temperature of 14°-16°C.
It ages in stainless steel tanks for 3 months on the end-fermentation’s yeast, with to a periodical scrambling process.
Straw yellow colour with green reflections. At the nose it opens up with notes of pear, peach and plum. In the mouth come back the fruits aromas with good, sapid sensations and a good balance.