A new, fresh, round and dynamic Sangiovese from the great Biondi Santi tradition. Sassoalloro is the name of a gigantic erratic rock of volcanic origin which for centuries has given rise to many legends.
Grapes: Sangiovese grosso BBS11 100%
Production area: Scansano - Grosseto
Age of vineyards: from 15 to 25 years
Composition of the soil: “Galestro” of eocenic origin
Altitude: from 300 to 450 meters a.s.l.
Refinement: 14 months in barriques of not toasted Tronçais oak
Colour: brilliant ruby red with violet tones
Nose: fruity, fresh, intense, predominant of sweet violet
Palate: gentle and velvety, elegant, long lasting yet “ready”
Pare with: selected meats and roast, saltwater fishes
Serving temperature: 16/18°C