In each bottle of Bisol Prosecco Superiore, the traditions of a family that has tended its vines in the Valdobbiadene area since 1542 are combined with the history of a landscape whose generosity is only matched by the difficulty of cultivating its steep, rocky hills. Each Bisol Prosecco Superiore has its own, unique identity which varies depending on the nature of the specific terroirs in which the grapes are grown. After all, the Glera grape, from which this type of wine is made, is particularly sensitive to variations in the soil and microclimate.
Private Garnei 2014 is a Valdobbiadene Prosecco Superiore DOCG, zero dosage: it is the result of the manual harvesting of the grapes in the vineyards and from the individual vines to which the Bisol family is more closely linked. Garnei, which derives from the local dialect and means "berry", matures in the cellar for at least a year, the second fermentation lasts almost three months and is ready after 16 months from the harvest. Fresh and elegant, it is ideal with pasta dishes and white meats. It was not for nothing that the chefs joined him the Sovracoscia with dark onion and juniper. Sophisticated combination.