Vineyard location: Aquileia, Friuli
Alcohol content: 13% vol.
Vinification and maturation: Grapes are taken to the winery as soon as they are picked for gentle crushing. The juice undergoes fermentation at a controlled temperature (18°-20°C) and is then left on its own natural yeast lees.
Colour: Luminous straw yellow with greenish flecks.
Nose: Elegant and fine, fruity and floral, the bouquet is reminiscent of rennet apple, Bosc pear, sage, thyme and rosemary.
Palate: Assertive in the mouth, enveloping with good freshness. Balanced with lingering fruity finish.
Food pairings: Wine that goes well with the whole meal, ideal with fish and vegetable starters and mains.
Serving temperature: 10/12°C