Vineyard location: Aquileia, Friuli
Alcohol content: 13% vol.
Vinification and maturation: Following crushing and destalking, the juice is fermented traditionally in contact with the skins in steel tanks. Once the malolactic fermentation process has come to an end, the wine is placed in oak barrels to age.
Colour: Bright, vivid ruby red.
Nose: Intensely fruity with scents of ripe currants, strawberries and small red fruit.
Palate: Soft, round, with good persistence and elegant tannins and scents of spices.
Food pairings: A good accompaniment to cold meats, roasts, grilled meat and medium-aged cheeses.
Serving temperature: 18/20°C, 14/16° during summer.