Vineyard location: Aquileia, Friuli
Vinification and maturation: Harvesting time is determined based on the acidity of the grapes and their pH value. Once the solid parts have been separated, the juice is fermented at a controlled temperature of 16°-18°C. Select yeasts are introduced to bring out the aromas typical of this variety. This is followed by a period of aging on “fine lees” to lock in the aromatics.
Colour: Bright straw yellow with greenish flecks.
Nose: A medley of elegant and well-pronounced fruity and floral aromas: pink grapefruit, passion fruit, white peach, hawthorn, green pepper, tomato leaf and sage.
Palate: The palate matches the nose impeccably: ample, with good acidity that gives freshness and fragrance. The finish is intense and persistent.
Food pairings: The elegance of its structure makes it ideal as an aperitif and paired with egg and vegetable appetizers, shellfish starters and white or green asparagus dishes.
Serving temperature: 9/10°C