Castello d'Albola Chianti Classico DOCG 2017

Area: Radda in Chianti (Siena)
Grapes: 95% Sangiovese, 5% Canaiolo
Alcohol level: 13% vol
Vinification and ageing: The grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight the strong personality conferred by the soils of Radda in Chianti. After the malolactic fermentation, the wine matures in Slavonian oak casks for 12 months.
Colour: Ruby-red tending towards garnet.
Bouquet: Elegant, with delicate scents of violets.
Flavour: Well-balanced and dry, with good structure and a velvety texture.
Serving temperature: Serve at 16/18°C. (61/64°F.)
Food matches: It is a perfect accompaniment for the richly flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses.