Col Vetoraz ETRA DRY Prosecco Valdobbiadene DOCG 2019 Magnum LT 1,5
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Produced in the steep hills (Rive) in the Valdobbiadene area. Delicate fruity bouquet, elegant and well balanced to the taste: appealing.
Area of origin: Valdobbiadene - Treviso
Varietal: Prosecco Superiore
Harvest period: 20 September / 10 October
Winemaking: Off skins by gentle pressing
Primary fermentation: Statical decantation and temperature controlled fermentation
Foaming: 30 - 40 days
Fining: 1 - 3 months
Sparkling winemaking method: Refermentation in big tanks “Charmat” method
Alcohol: 11,5% Vol.
Sugar residue: 17‰
Storage: Bottles should be kept upright in a cool and dark place
Serving temperature: 8/10°C
Perlage: Fine and persistent
Bouquet: Scents of rose, citrus fruit, acacia, white peach, pear and apple
Taste: Harmonious and delicate, sapid and slightly aromatic
Food matching: To be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes.