Produced in the steep hills (Rive) in the Valdobbiadene area. Delicate fruity bouquet, elegant and well balanced to the taste: appealing.
AREA OF ORIGIN Valdobbiadene - Treviso
VARIETAL Prosecco Superiore
HARVEST PERIOD 20 September / 10 October
WINEMAKING Off skins by gentle pressing
PRIMARY FERMENTATION Statical decantation and temperature controlled fermentation
FOAMING 30 - 40 days
FINING 1 - 3 months
SPARKLING WINEMAKING METHOD Refermentation in big tanks “Charmat” method
ALCOHOL 11,5% Vol.
SUGAR RESIDUE 17‰
STORAGE Bottles should be kept upright in a cool and dark place
SERVING TEMPERATURE 8/10°C
PERLAGE Fine and persistent
BOUQUET Scents of rose, citrus fruit, acacia, white peach, pear and apple
TASTE Harmonious and delicate, sapid and slightly aromatic
FOOD MATCHING To be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes.