Produced in the hillside vineyards (Rive) with ideal exposure in the Valdobbiadene area. The wine is elegant, intense and fruity with hints of floral notes. Aromatic and round to the taste.
AREA OF ORIGIN Valdobbiadene - Treviso
VARIETAL Prosecco Superiore
HARVEST PERIOD 20 September / 10 October
WINEMAKING Off skins by gentle pressing
PRIMARY FERMENTATION Statical decantation and temperature controlled fermentation
FOAMING 30 - 40 days
ALCOHOL 11,5% Vol.
SUGAR RESIDUE 24‰
STORAGE Bottles should be kept upright in a cool and dark place
SERVING TEMPERATURE 8/10°C
PERLAGE Fine and persistent
BOUQUET Scents of rose, citrus fruit, acacia, white peach, pear and apple
TASTE Elegant, aromatic with a round structure
FOOD MATCHING Ideal for toasting and parties, the perfect drink all day long