Grape varieties: Corvina Veronese 50%, Rondinella 35%, Molinara 15%
Vineyards location: Hills of Lake Garda - Verona
Soil characteristics: Morenic hills of fluvial-glacial origin
Harvest: Manual harvest during the first two weeks of September
Pressing: De-stalking followed by soft crushing of the grapes
Vinification: Criomaceration for 12/24 hours at 10°C
Fermentation: In temperature controlled stainless steel tanks
Length of fermentation: 10 days with daily periodic pumping overs
Malolactic fermentation: Naturally done in December
Ageing: 3 months in temperature controlled stainless steel tanks
Alcohol content: 12.48% Vol
Tasting notes: Ruby red of medium intensity with purplish highlights. Intense and fragrant, with dominant notes of small woodland berries accompanied by the characteristic spiciness of pepper and rose-hip blossom. Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style. Food pairings Pairs well with simple Mediterranean cuisine, especially pasta and seasonal soups, appetizing entrées and warm hors d’oeuvres.
Serve at: 15/16°C (59/60°F).