Grape varieties: Corvina Veronese 50%, Rondinella 35%, Molinara 15%
Vineyard location: Hills of Lake Garda
Soil characteristic: Morenic hills of fluvial-glacial origin
Training system: Arbour
Harvest: Manual harvest in September
Pressing: De-stalking followed by soft crushing of the grapes
Fermentation: In temperature controlled stainless steel tanks
Ageing: 3 months in temperature controlled stainless steel tanks
Alcohol content: 12,5% Vol.
Tasting note: Ruby red of medium intensity with purplish highlights. Intense and fragrant, with dominant notes of small woodland berries accompanied by the characteristic spiciness of pepper and rose-hip blossom. Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style.
Food pairings: Pairs well with simple Mediterranean cuisine, especially pasta and seasonal soups, appetizing entrées and warm hors d’oeuvres.
Serve at: 14/16°C (59-60°F).