According to Aristotle, this old vine originated in Thessaly. Cato, Varro and Virgil praised the rare qualities of this grape, distinguishing five clones, among which the most famous is the Aminea Gemina Maior, used to make this wine. Lively, bright straw yellow colour, ample and intense bouquet, fruity, dry mellow flavour with a hint of fruit. Ideal with delicate foods, seafood, starters, fish and cheese.
Serving temperature: 8°-10°C.
Area of production: C.da Camarda Altitude 200 mt. di Campomarino - Campobasso
Soil type: calcareous, sandy.
Average age of vines: 15 years
Vinification: Cold-maceration in contact with peels for 24/36 hours and fermentation in steel vats at 16-18°C Malolactic fermentation complete.