This cru is made from the best Falanghina grapes, which are predominant and some Greco grapes, both grown in the Ramitello vineyard at Campomarino. Straw-yellow in colour, this wine is like a fresh bouquet, with a pleasant and persistent character and hints of ripe fruits, peaches and apricots. It has a dry, mellow, ample and slightly acidic flavour with a slight rear-taste of bitter almonds, which is typical of this vine. It is a wine that can be enjoyed throughout a meal and is well suited to shellfish, light hors d'oeuvres and a wide variety of fish recipes.
Serving temperature: 10°C
Vine: Falanghina 90% - Greco 10%
Area of production: Martarosa - Campobasso
Soil type: clay
Average age of vines: 22 years
Vinification: Cold-maceration in contact with peels for 24/36 hours and fermentation in steel vats at 16-18°C. Malolactic fermentation complete.