Di Majo Norante RAMI' Falanghina del Molise DOC 2018

This cru is made from the best Falanghina grapes, which are predominant and some Greco grapes, both grown in the Ramitello vineyard at Campomarino. Straw-yellow in colour, this wine is like a fresh bouquet, with a pleasant and persistent character and hints of ripe fruits, peaches and apricots. It has a dry, mellow, ample and slightly acidic flavour with a slight rear-taste of bitter almonds, which is typical of this vine. It is a wine that can be enjoyed throughout a meal and is well suited to shellfish, light hors d'oeuvres and a wide variety of fish recipes.

Serving temperature: 10°C
Vine: Falanghina 90% - Greco 10%
Area of production: Martarosa - Campobasso
Soil type: clay
Average age of vines: 22 years
Harvest: october
Vinification: Cold-maceration in contact with peels for 24/36 hours and fermentation in steel vats at 16-18°C. Malolactic fermentation complete.