Dry and mellow wine, with a bright red colour, fresh and fruity bouquet with a hint of violet and red berries and a trace of leather. Ideal with hors d'oeuvres, starters, game, meats and cheeses.
Serving temperature: 16°-18°C
Area of production: Martarosa, Ramitello - Campobasso Altitude 50-100 mt.
Soil type: calcareous
Average age of vines: 22 years
Vinification: maceration in contact with peels for about one month Malolactic fermentation complete
Refining: 3 months in bottles