Ferrari MAXIMUM ROSE' Spumante Metodo Classico Trento DOC disgorging 2018
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Excellent as an aperitif or for drinking throughout a meal, it is designed for the restaurant sector and for a sophisticated and exclusive audience.
70% Pinot Nero
picked by hand in the first half of September.
length of maturation
At least 36 months, on selected yeasts from Ferrari’s own cultures.
Hillsides around Trento lying at 300 - 600 meters (985 – 1,970 ft.) above sea level and with south-easterly or south-westerly exposure.
first vintage produced
An elegant old rose hue.
Delicately fragrant, with hints of berry fruits, yeast and a faintly balsamic undertone of considerable complexity.
Of great elegance, it echoes perfectly the sensations perceived on the nose: wild berries and fresh balsamic notes. Its remarkably long finish displays just a faint hint of tannin along with delicate yeasty tones.