The enhancement of the typical vines of the territory is in first place: here the Greco di Tufo, thanks to the minerality and the characteristics of the chalky soil from which its roots draw sustenance, is able to best express the unique and unmistakable taste-olfactory sensations that characterize; if we add to all this an excellent quality-price ratio, all that remains is to stock it up! Bright and clear straw yellow, it has aromas of white peach, rennet apple and wisteria. Fresh, moderately savory and medium-bodied on the palate, it has a pleasantly almond finish. The combination with seafood dishes is ideal: octopus and potatoes, spaghetti with cockles, turbot in a potato crust and with a delicious fried squid and prawns.
Vineyards location: Campania, Italy
Grape varieties: Falanghina 100%
Tasting notes: The color is straw yellow that contains brilliant green reflections. The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish.
Vinification: About 5 months in stainless steel tanks in contact with its lees.
Alcohol content: 12,5%
Food pairings: Ideal as an aperitif, it can also accompany various types of appetizers, plates of simple fish and vegetables as well as fresh cheeses.
Serve at: 10/12 °C