From the first olives in the picking period from secular olive trees. From Tramigna, Illasi and Alpone Valleys. Not filtered with pulp olives inside.
Production Area: Tramigna Valley (east Verona district - Veneto Region - north/east Italy)
Typical olives: Favarol
Picking olives period: october
Crushing olives method: with special steel hammers with cold squeezing and continuous cycle milling
Taste: medium fruity oil depending on the olive harvest period. Notes of medium / light spicy bitter barely perceptible. Aftertaste of sweet almond and apple.
Oil characteristics: extra virgin olive oil with inside pulp olives particles falling down with natural way (not filtered)
Suggested for: sea fish, salads of arugula or red chicory. Grilled vegetables, red meats and bruschetta.
Product certifications: HACCP, Italian Olive Producers Association Verona district.
1926-2016: 90-year history of the Frantoio Ballarini
The Tramigna Valley is a wonderful place, forever remained intact during centuries. The Extra virgin olive oil is a patrimony that gives value to our hills. The Oil Mill Ballarini is one of the most important historic symbols about working culture in the Tramigna Valley. In fact since 1200 in our Valley we have milling artisans as workers for Benedictine monastery of Badia Calavena Village, about 14 kms far from Tramigna Valley. The Extra Virgin Oil produced by our Oil Mill is a Quality product because it comes from olives that are at fresh and exclusively chosen by ourselves. These olives (Favarol, Grignano, Frantoio and Leccino varieties) come only from Verona hills (in the nort-east of Italy). The Art of making oil goes on since four generations with Ballarini Family, as from our secular tradition, with passion and artisan way, to give You a genuine and unique extra virgin olive oil.