Area: Soave Classico and Pedemontana
Variety: Chardonnay 100%
Site: Monteforte d'Alpone and San Bonifacio (VR)
Soil: Basaltic lava
Age of the vineyard: 25 years
Vinification and ageing: Destalking and crushing. Skin contact for 3 hours. After the grapes are pressed, the must is allowed to settle for 12 hours at cold temperature. Fermentation takes place in stainless steel vats, followed by malolactic fermentation. Filtration prior to bottling.
Organoleptic characteristics: Light yellow colour. Great aromatic vigour with an intense nose of apple and citrus. On the palate the wine is well structured with nose of apple, pear and banana. Fresh and persistent finish.
Recommended combination: Aperitif, hummus, lobster, wild strawberries.
Serving temperature: 10/12°C.