Jeio Extra Dry is produced with grapes from various vineyards in the "DOCG Conegliano Valdobbiadene" territory. An elegant wine, it achieves a perfect balance of flavour and aromatics. Ideal as an aperitif, it also makes a delicious pairing for lighter fish or vegetable dishes.
Grape variety: at least 85% Glera.
Average vineyard height: 200 meters a.s.l.
Training system: double curtain, sylvoz.
Grape harvesting period: month of September starting in Conegliano and ending in Valdobbiadene.
Alcohol content: 11,5 % vol.
Sugar content: 16,5 grams per litre
Overall acidity: 5,7 grams per litre
Colour: brilliant, straw yellow with some lime-green highlights and a fine and lively perlage.
Bouquet: extremely fresh and elegant with fruity notes that emerge pleasantly on the nose.
Flavour: the characteristic fruity notes also appear on the palate exalting a particularly mellow flavour.