Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. First year produced: 1974.
Type of terrain: Predominantly marlstone and sandstone belonging to the Flysch formation from the Eocene era that gave rise to a rocky substrate that later formed the characteristic “ponca” of the Collio area.
Made with grapes: 100% Pinot Grigio.
Alcohol content: 13%
Type of bottle: With Stelvin-model screw cap made by Pechiney in France: we selected this high-technology cap to preserve all the fragrance and organoleptic qualities obtained first in the vineyard and later in the cellar, and to keep out foreign tastes or odours deriving from cork-wood bark or, worse, the chemical washing that the cork is subjected to.
Tasting notes: It has an intense straw-yellow colour with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
Serving temperature: 12/14°C