The grapes selected for this wine must meet the requirements of body, color and alcohol content suitable for aging and duration in the bottle.
Grapes: 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorized grapes.
Harvest: The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateuax of wood, on single layer, to be then placed to dry on wooden trellises until January/February. This process is called "Appassimento"
Vinification: Fermentation in temperature controlled stainless steel tanks for about 20-30 days with indigenous yeasts, where they for a period of 8-10 months. Aging for 4/5 years in Slavonian oak casks with capacity from 10 to 60 hectoliters.
Alcohol: 15/16° by vol.
Tasting Notes: Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying
Food Match: Wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts.
Serving Temperature: 18/20°C