Lis Neris LA VILA FRIULANO Friuli Isonzo DOC 2016
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..."We started from an idea of pureness, 100% Tocai… we will always call it like this. Our purpose is to concentrate only on two elements: environment and grape variety.
We focussed on the pureness of the fruit, letting aside all the techniques which make wines develop in a forced way"...
His name recalls the typical Friulian habit to describe with one word only even customs and traditions. La Vila was the space where in old country villages the institutional, public and amusement activities used to coexist.
Grape variety: 100% Tocai Friulano
Growing area: Romans d'Isonzo - Gorizia
Soil type: calcareous, gravel soils on a broad alluvial shelf 25 metres above sea level
Average age of vines: 20 years
Training system: Guyot
Intensity of plant: 4.800 vines/ha
Vinification: fermentation takes place in stainless steel tanks at a temperature of 20/22°C, followed by a maturation on the fine lees in stainless steel vats and 500-litre French oak barrels for 11 months, with frequent bâtonnage. The wine is cellared for 12 months after bottling.
Aging potential: 6 years
Serving temperature: 12/14°C
Food pairing: oysters au gratin.