There are no fixed percentages for this blend; every vintage has a different balance point, and every balance has different premises. With our winery’s history most representative white wines Pinot Grigio, Chardonnay and Sauvignon Blanc, fermented and matured in tonneau, the purpose is that of consolidating the winery’s style through a top wine, able to sum up the productive philosophy and to express the balance between vines and area of production, true quality of a wine.
Grape varieties: Pinot Grigio, Chardonnay, Sauvignon Blanc
Growing area: San Lorenzo Isontino - Gorizia
Soil type: calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level
Vineyard: Gris - Jurosa
Average age of vines: 25 years
Training system: Guyot
Intensity of plant: 5.200 vines/ha
Vinification: fermentation takes place in 500-litre French oak barrels at 22/24°C, followed by maturation on the fine lees in the same barrels for 11 months, with frequent bâtonnage. The wine is cellared for 12 months after bottling.
Ageing potential: 8 years
Serving temperature: 12/14°C
Food pairing: salmon and caviar tartar.