Lis Neris Sauvignon Friuli Isonzo DOC 2019

At the basis of the international success of this grape variety lies its unquestioned varietal recognizability. Aromas are floral if early harvested, while fruity if late harvested, and testify a unique personality. Given all that the area of production is the key to push forward the quality of this wine. San Lorenzo’s plateau is a very special place.
Grape variety: 100% Sauvignon Blanc
Growing area: San Lorenzo Isontino - Gorizia
Soil type: calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level Average age of vines: 10 years
Training system: Guyot
Intensity of plante: 5.200 - 5.600 vines/ha
Vinification: fermentation takes place in stainless steel tanks at a temperature of 20/22°C. Maturation on the fine lees in the same fermentation containers continues for 8 months with frequent bâtonnage. After bottling the wine is cellared for a brief period before release.
Alcohol: 13%
Serving temperature: 12°C
Food pairing: potato soup with fried sage.