It is the best friend for any occasion: you will always make a good impression thanks to its friendliness and enviable savoir faire.
Grapes: Chardonnay 100%.
Wine-Making: When slightly mature, the grapes are picked quickly and pressed gently. The must is then fermented at a controlled temperature of 18°C; some of the must is placed in small wooden barrels in which, once fermentation is complete, it undergoes a long period of refinement.
Bottling: The cuvee is produced in Spring by a panel of expert tasters, then bottling follows at the most appropriate time.
Refinement: The wine is aged on the yeasts in bottle for at least 36 months.
Bouquet: Intense and persistent with suggestions of bread crust and toasted hints.
Taste: Delicate, persuasive, almost creamy, like ripe fruit.