In a few words, it loves challenges. Its charm is captivating: it tangles for that young yet well sure of itself tone.
Grapes: Pinot Noir 100%.
Wine-Making: When they become fully ripe, the grapes are picked extremely quickly and pressed gently. The most is kept at 8°C for one day and then at 16-18°C until the fermentation is over.
Refinement: The wine is aged on the yeasts in the bottle for at least 24 months.
Bouquet: Complex and firm with hints of dried fruit, hay and honey.
Taste: Full, Pinot Noir at its best.