Poggio al Tesoro - Allegrini Estates CASSIOPEA Rosato Toscana IGT 2019

Cassiopea is a rosè with character, expressing both complexity and simple enjoyment. Its distinctive aroma blends well with its crisp flavour and easy-drinking style.

Grape varieties: Cabernet Franc 70%, Merlot 30%
The territory: Bolgheri - Castagneto Carducci (Livorno)
Vineyard location: Le Sondraie
Harvest: 5/6th September. Grapes are hand harvested in small 15 kgs crates
Vinification: Soft pressing of whole grapes
Fermentation: In temperature controlled stainless steel tanks
Malolactic fermentation: No
Ageing: In stainless steel on fine lees
Alcohol content: 12% Vol
Tasting notes: The Bolgheri area has a fine tradition of producing rosè wines, a practice which has almost been abandoned over the past twenty years, yet is capable of expressing, as in the case of Cassiopea, an intense and fragrant spiciness as well as an aroma of woodland berries. Its litheness and agility on the palate make it an ideal aperitif wines.
Food pairings: Cassiopea rosè is an ideal aperitif wine and also pairs well with various appetizers such as ‘bruschetta’, lean cold cuts, mixed fried fish, tempura vegetables and mini pizzas. Perfect with savoury soups, it enhances grilled white meats and Mediterranean coastal cuisine. Also recommended with premium creamy cheeses and Italian ‘robiola’, savoury ricotta and mozzarella.
Serving temperature: 14/16°C