An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained from Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.
AREA OF PRODUCTION: Franciacorta, selection of fine grapes from hillside vineyards in exceptional growing areas in various communes of Franciacorta
TYPE OF SOIL: Calcareous-clayey
TYPE OF GRAPES: Chardonnay 90%, Pinot Nero 10%
YEAR: This is a product “sans année”, which does not bear the year of production because it is obtained from the combination (assemblage) of wines from different years DEGREE OF SUGAR: It is Brut, i.e. with a low “Liqueur d’expedition“ (about 7 g/l)
COLOUR: Pale yellow with greenish highlights
BOUQUET: Rich and intense
FLAVOUR: Full with a definite acid tinge
PERLAGE: Fine and persistent
SERVE WITH: Ideal as an aperitif
SERVING TEMPERATURE: 8/10°C
ALCOHOL: 13% Vol.
TOTAL ACIDITY: 6,0 g/litre
TOTAL DRY EXTRACT: 28 g/litre
RESIDUAL SUGAR: 6,5 g/litre