Production area: Municipalities of Colognola ai Colli, Illasi and Mezzane - Verona
Type of soil: Medium-textured with a gravel sub-base.
Grapes: Garganega 55%, Chardonnay 45%.
Vinification: Plucking of the bunches with cold maceration for one hour in a reducing atmosphere. Pressing soft cold pressing (8-9°C) with pneumo-press in an inert environment. Fermentation at low temperature 13-14°C. Malolactic fermentation no. Bâtonnage once a week until bottling. Stabilization cold.
Ageing: In stainless steel.
Organoleptic examination: Colour straw yellow with greenish reflections. Aroma white flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Flavour fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting and intriguing.
Alcohol: 12.50% Vol.
Pairing: Aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs, vegetable risottos, dry pasta dishes and soups, fish in light sauces.
Serving temperature: 10/12°C