Origin: After years of searching for a truly memorable cru in the Lugana zone, we discovered the vineyard LE FORNACI. It is cultivated in soil deposited by the glacier which carved out Lake Garda and characteristically yields only a small volume of the most prestigious Trebbiano di Lugana grapes.
Vineyard: LE FORNACI vineyard in the San Martino estate, in the zone of Lugana, south of the Lake Garda.
Grapes: Trebbiano di Lugana 100%
Alcohol: 12% by vol.
Maturation: 7 days fermentation in stainless steel tanks 5 months maturation in stainless steel tanks.
Tasting notes: Moon yellow color, the perfume is clean and spicy, highlighted by delicious hints of tropical fruit. Medium-bodied taste with a clean, crisp finish.
Recommended with: Excellent with sea food and cold white meats, light appetizers and soups.
Service temperature: 12/14°C