Real challenge for the most demanding palates, to dive into a world of bubbles exhilarating finesse. With award-winning top honors at the most authoritative international competitions. The perfect companion to any table.
60% Pinot Noir, 40% chardonnay
Trentino Alto Adige
24 months in oak barrels from the massive French central
30 months on its lees
13% by vol.
great scent with hints of mineral and balsamic of salt, licorice and peat. Elegant notes of tobacco, ginger and canned fruit blend the fragrant aroma of bread crust
the long persistence on the palate and the succession continuous aromas will recommend pairing to hot dishes such as seafood risotto or pasta in different interpretations. Menu based on fish aroma decided as the turbot, sea bass and redfish, or main dishes white and red meat is not too elaborate
serve at 6° C in a large tulip