A white with a strong personality, with fragrant scents that the presence of Lugana enriches in complex nuances, expanding the sensory experience. A full-bodied wine, with a pleasant persistence in the aftertaste, to be tasted fresh, excellent paired with Lake Garda dishes.
Grape variety: 100% Trebbiano di Lugana.
Geographical location: Between Peschiera and Desenzano, the southern area of Garda lake.
Type of soil: Chalky-clay.
Vinification: Gentle pressing and fermentation in stainless steel tanks at a controlled temperature of 18/20°C.
Gastronomical combination: Excellent as an aperitif, with starters, fish and all cold dishes.
Colour: Straw-yellow with greenish highlights.
Nose: Delicate and pleasurable.
Palate: Fresh, soft, gentle.
Serving temperature: Serve at 10/12°C.