Produced in the hillside vineyards (Rive) with ideal exposure in the Valdobbiadene area. The wine is elegant, intense and fruity with hints of floral notes. Aromatic and round to the taste.
Area of origin: Valdobbiadene - Treviso
Varietal: Prosecco Superiore
Harvest period: 20 September / 10 October
Winemaking: Off skins by gentle pressing
Primary fermentation: Statical decantation and temperature controlled fermentation
Foaming: 30 - 40 days
Alcohol: 11,5% Vol.
Sugar residue: 24‰
Storage: Bottles should be kept upright in a cool and dark place
Serving temperature: 8/10°C
Perlage: Fine and persistent
Bouquet: Scents of rose, citrus fruit, acacia, white peach, pear and apple
Taste: Elegant, aromatic with a round structure
Food matching: Ideal for toasting and parties, the perfect drink all day long