Youthful and internationally styled wines: here Masi interprets the viticultural techniques and traditions of the Venetian area in an unconventional way, by taking its expertise and the native grapes of the Venetian regions to the Tupungato Valley in Argentina. Full-bodied and lively red with good intensity - cosmopolitan and trendy in style. A modern, innovative wine made in the Masi Tupungato La Arboleda estate in Argentina, using Masi's expertise in the appassimento method. The elegance of the Corvina grape, with its tastes of super-ripe cherries and velvety texture, is combined with the exuberant virility and tannins of the Malbec grape to produce an outstanding taste and aroma profile.
Look: impenetrable dark red.
Nose: intense berry fruit and jam aromas. With hints of mint and cinnamon.
Palate: smooth and full-bodied with tastes of plums and baked cherries. Long finish with bitter cocoa twist.
Just like Amarone, good with strongly flavoured foods: grilled or roast red meat, game and mature cheeses.
Long ageing potential.